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Pasta with white sauce

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Pasta with white sauce


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Tempo de preparo

40 min(s)


6 servings

Jéssica Pereira

  • Ingredients
  • Recipe
  • Macaroni300 g
  • Sour cream2 can(s)
  • Garlic2 unit(s)
  • Onion1/2 unit(s)
  • Olive oil1 to taste
  • Ham300 g
  1. Cook the pasta pasta (your choice - penne, screw, spaghetti) in boiling water with a little oil
  2. Drain the pasta and reserve
  3. In a pan, add the oil, the crushed garlic, the chopped onion and sauté.
  4. Chop the ham and add to the sautéed
  5. Put the cream together with the sautéed
  6. Leave the cream in the pan and turn off the heat before bringing it to a boil.
  7. Pour the sauce over the pasta noodles
  8. Use salt to taste over the sauce.

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