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Pasta With Vegetables
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Débora Neris
@talh.eres- Ingredients
- Recipe
- Chicken fillet2 kg
- Carrot2 unit(s)
- Vargem12 unit(s)
- Chuchu1 unit(s)
- Red cabbage1/2 to taste
- Broccoli1 to taste
- soy sauce150 ml
- Tomato, onion, chili, garlic, salt, olive oil, chimichurri, northeast sazon, coloral to taste
- Cook the pasta, drain and wash well. So that it doesn't get sticky, make a simple sauce with just butter and set aside.
- Cut the carrot and the chayote into strips and the green beans into larger pieces, cook until al dente, drain and set aside. Broccoli you cook in steam.
- Cut the chicken into cubes and take it to an already heated pre-adherent skillet, let all the water drop, when it starts to fry season with: salt, chimichurri, sazon, olive oil, garlic, tomato, onion, coloral and let it sauté for about 10 minutes
- Put the soy sauce and the raw cabbage cut into strips, mix well, add the noodles and the vegetables. So is this delight! 😋
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