Pasta with Tuscan Sausage Sauce

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Pasta with Tuscan Sausage Sauce

Name: Pasta with Tuscan Sausage Sauce
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 500 g Pasta of your choice; 4 unit(s) Garlic Clove; 1 unit(s) Small onion; 1 unit(s) Tomato; 250 g Tomato sauce; 6 unit(s) Tuscan sausage; 1 teaspoon Sweet paprika; to taste Salt and pepper; 1 teaspoon Chimichuri / Tartar Seasoning; 1 unit(s) Beef Sazon

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

8 servings

Larissa Lamucio

@eularinacozinha

Ingredients
Recipe

Pasta of your choice500 g
Garlic Clove4 unit(s)
Small onion1 unit(s)
Tomato1 unit(s)
Tomato sauce250 g
Tuscan sausage6 unit(s)
Sweet paprika1 teaspoon
Salt and pepper to taste
Chimichuri / Tartar Seasoning1 teaspoon
Beef Sazon1 unit(s)

In a pan, add 1 liter of water and a little salt and bring to a boil.
Add the pasta and cook for 8 minutes or until al dente.
Drain and reserve 1 cup of the cooking water.
Remove the foil from the sausage and fry it with a little oil in a pan.
Add the finely chopped onion, garlic and tomato, let it sauté for 1 minute.
Put the seasonings and tomato extract, and add the cooking water you reserved.
Let it cook for 1 more minute
Add the pasta while still hot, incorporate into the sauce and leave for 1 minute on low heat.
Finish with chives or fresh basil.
Serve with plenty of grated Parmesan cheese!

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Pasta with Tuscan Sausage Sauce

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