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Pasta with tuna and white sauce
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
- Ingredients
- Recipe
- spaghetti noodles250 g
- tuna120 g
- white sauce500 ml
- Cook the pasta in boiling water until al dente.
- Drain the liquid from the canned tuna and add to the ready-made pasta.
- Add the heated white sauce to the pasta, already with tuna
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