Pasta with tuna

Photo of the Pasta with tuna – recipe of Pasta with tuna on DeliRec

Pasta with tuna

Name: Pasta with tuna
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 300 g Fusilli Noodles; 400 g Tuna in olive oil; 1 unit(s) Large Sicilian Lemon; 1 unit(s) Small pot of salted capers (remove salt); 120 g Arugula; to taste Parsley; to taste Extra Virgin Olive Oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Bruno Urbano

@burbanos

Ingredients
Recipe

Fusilli Noodles300 g
Tuna in olive oil400 g
Large Sicilian Lemon1 unit(s)
Small pot of salted capers (remove salt)1 unit(s)
Arugula120 g
Parsley to taste
Extra Virgin Olive Oil to taste

Put a pot of water on the fire to boil
Place a skillet over medium heat and add oil.
Add the tuna, breaking into small pieces with a fork, and the lemon zest and juice, and mix well.
Add the capers and parsley, and mix well.
Season with salt and black pepper, and mix once more, then leave on the fire for 5 minutes before turning off.
Add salt to boiling water
Add the fusilli and cook for 1 minute less than indicated on the package.
When the pasta is ready, put the skillet back on low heat and add 1 cup of the water in which the pasta was cooked, mixing with a spoon.
Add the drained pasta and arugula to the skillet, mix well and, if necessary, add more of the water the pasta was cooked in (this helps to thicken the sauce)
Mix for about 1 minute, then remove from heat.
Serve

Did you like this recipe?

Pasta with tuna

Tags

Did you like this recipe?

You may also like