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Pasta with shrimp and white cream sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Zenith Gonzales
@zenithgonzales- Ingredients
- Recipe
- Shrimp of your choice to taste
- Pasta of your choice to taste
- Salt, Pepper and Seasonings to taste
- Lemon1/2 unit(s)
- grated small onion1 unit(s)
- Chopped small tomato1 unit(s)
- Sour cream1/2 can(s)
- Green smell to taste
- Olive oil to taste
- Garlic to taste
- First season the shrimp with lemon salt and pepper and the seasonings you want and let it marinate for 5 to 10 minutes
- Cook pasta in a large pot in plenty of boiling salted water.
- In a frying pan, put a thread of oil and brown the prawns.
- Remove the prawns and in the same skillet add the finely chopped garlic and let it brown And then add the grated onion and tomato and let it sauté well
- After sautéing well add the prawns and milk cream and adjust the salt and seasonings.
- Drain the pasta, add it to the sauce and mix very well until all the sauce is incorporated into the pasta and finish with a green smell.
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