Pasta with shrimp and white cream sauce

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Pasta with shrimp and white cream sauce

Name: Pasta with shrimp and white cream sauce
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: to taste Shrimp of your choice; to taste Pasta of your choice; to taste Salt, Pepper and Seasonings; 1/2 unit(s) Lemon; 1 unit(s) grated small onion; 1 unit(s) Chopped small tomato; 1/2 can(s) Sour cream; to taste Green smell; to taste Olive oil; to taste Garlic

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Zenith Gonzales

@zenithgonzales

Ingredients
Recipe

Shrimp of your choice to taste
Pasta of your choice to taste
Salt, Pepper and Seasonings to taste
Lemon1/2 unit(s)
grated small onion1 unit(s)
Chopped small tomato1 unit(s)
Sour cream1/2 can(s)
Green smell to taste
Olive oil to taste
Garlic to taste

First season the shrimp with lemon salt and pepper and the seasonings you want and let it marinate for 5 to 10 minutes
Cook pasta in a large pot in plenty of boiling salted water.
In a frying pan, put a thread of oil and brown the prawns.
Remove the prawns and in the same skillet add the finely chopped garlic and let it brown And then add the grated onion and tomato and let it sauté well
After sautéing well add the prawns and milk cream and adjust the salt and seasonings.
Drain the pasta, add it to the sauce and mix very well until all the sauce is incorporated into the pasta and finish with a green smell.

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Pasta with shrimp and white cream sauce

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