Pasta with Shrimp and Asparagus

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Pasta with Shrimp and Asparagus

Name: Pasta with Shrimp and Asparagus
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 250 g Farfalle pasta (tie); 200 g Pink Shrimp (without shell and already cleaned); 100 g Fresh asparagus; 1 unit(s) White wine; to taste Olive oil; 1 tablespoon Butter; to taste Salt; to taste Black pepper; to taste Grated Parmesan Cheese; 2 unit(s) Garlic

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Cíntia Costa

@cintiacosta

Ingredients
Recipe

Farfalle pasta (tie)250 g
Pink Shrimp (without shell and already cleaned)200 g
Fresh asparagus100 g
White wine1 unit(s)
Olive oil to taste
Butter1 tablespoon
Salt to taste
Black pepper to taste
Grated Parmesan Cheese to taste
Garlic2 unit(s)

In a pan, bring water to boil. Salt until it is as salty as sea water.
Chop the garlic very finely.
Place the prawns to marinate in a bowl with a glass of white wine and half the minced garlic. Book for half an hour.
Wash the asparagus well, cut the stalks (the toughest part) and set aside.
Chop the rest of the asparagus into large pieces and reserve the heads (will be placed at the end)
In a skillet, heat a drizzle of oil and a tablespoon of butter.
Sauté the other half of the garlic along with the asparagus stalks. Put salt and pepper to taste.
After a few minutes, remove the stems (keeping as much oil/butter in the skillet as possible.
Place the pasta in the boiling water, paying attention to the cooking time indicated on the package. The consistency you are looking for is "al dente".
It's shrimp time. Remove from the bowl where they were marinating (take it out of the liquid, but don't throw anything away!) and fry in batches, so that each shrimp is in contact with the bottom of the pan.
Let the shrimp brown and turn one by one, leaving for another minute. Reserve each batch on a small plate and move on to the next.
After finishing all the prawns and reserving them, throw the marinade liquid in the skillet and stir until the bottom that has formed comes off. Mix until this broth reduces.
Add the rest of the asparagus, stir for half a minute and turn off the heat.
Drain the pasta, toss with the asparagus, sauce and prawns.
Let it rest for five minutes and serve with a little grated cheese on top.
Use the rest of the wine to serve as a drink at mealtime – it will pair very well!

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Pasta with Shrimp and Asparagus

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