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pasta with sausage

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pasta with sausage


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Tempo de preparo

25 min(s)


6 servings

Patrícia Coutinho

  • Ingredients
  • Recipe
  • Half a package of spaghetti noodles (250g)1 unit(s)
  • 5 sausagesHalf onion, chopped5 unit(s)
  • 2 cloves of minced garlic2 unit(s)
  • 1 packet of tomato sauce1 unit(s)
  • chopped parsley3 tablespoon
  • grated cheese1 to taste
  1. 1- Cook the pasta al dente with 2 tablespoons of salt and a drizzle of oil (neither hard nor sticky) 2- In another pan, cook the sausages 3- After cooking the pasta, drain and run cold water to stop the cooking 4- While the pasta is draining, in the same pan in which the pasta was cooked, heat a tablespoon of oil and sauté the onion. 5-When the onion starts to brown, add the garlic and parsley and fry until the garlic is golden. 6- Add the tomato sauce and let it boil 7- Add the pasta, add the chopped parsley and let it heat for another 5 minutes. 8- Serve the pasta with sausage with grated Parmesan cheese to taste

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