Pasta with sausage and zucchini

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Pasta with sausage and zucchini

Name: Pasta with sausage and zucchini
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 300 g Farfalle pasta (tie); 5 unit(s) Fresh Tuscan sausage; 4 unit(s) Zucchini; 1 teaspoon Fennel seeds; 1 teaspoon Corn starch; 3 teaspoon Shoyu; to taste Salt and Black Pepper; 1 unit(s) Chopped tomato

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Julia Torres

@abbeylobsterx

Ingredients
Recipe

Farfalle pasta (tie)300 g
Fresh Tuscan sausage5 unit(s)
Zucchini4 unit(s)
Fennel seeds1 teaspoon
Corn starch1 teaspoon
Shoyu3 teaspoon
Salt and Black Pepper to taste
Chopped tomato1 unit(s)

Bring the pasta water to a boil
Cut the zucchinis into half moons. Remove the sausage meat from the inside of the casing
Grill the zucchinis with oil. Remove and grill the sausage meat. Add the zucchinis again, add the fennel and season with pepper.
Cook the macaroni for the time specified on the package.
Dilute the cornstarch in the shoyu and add to the zucchinis and sausage. Mix over low heat until thickened. Add the cooked pasta, chopped tomatoes and serve.

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Pasta with sausage and zucchini

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