Brazil

Pasta (linguini, spaghetti, screw)

Chopped peeled tomatoes

Chopped Black Olives

Capers

Chopped anchovy

Large onion chopped into small cubes

Minced garlic clove

Chopped green parsley

Chopped basil

Chili pepper, finely chopped

Olive oil

Pasta with Putannesca

Frite a cebola picada no azeite e assim que estiver dourada, junte o alho picado, frite mais um pouco e acrescente a pimemta picada, os tomates pelados, a azeitona, a anchova e deixe apurar por maisnou menos 10 minutos.
Depois acrescente a alcaparras e apure mais um pouco.
Acerte o sal no final, pois os ingredientes (anchova, alcaparra e azeitona) já são salgados.
No final acrescente o cheiro verde e o manjericão.


Fry the chopped onion in olive oil and as soon as it is golden, add the chopped garlic, fry it a little more and add the chopped pepper, the peeled tomatoes, the olive, the anchovy and let it cook for more or less 10 minutes.
Then add the capers and refine a little more.
Adjust the salt at the end, as the ingredients (anchovy, caper and olive) are already salty.
At the end add the green smell and basil.


Junte o macarrão no molho e cozinhe por mais 2 a 3 minutos.

Add the pasta to the sauce and cook for another 2 to 3 minutes.

Pasta with Putannesca

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