Name: Pasta with provolone and broccoli
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 500 g 500g wholemeal pasta, in the shape of your choice; 2 cup 2 cups cooked and chopped broccoli; 2 cup 2 cups of white sauce; 1 tablespoon 1 tablespoon mustard; 1 to taste Salt and Black Pepper; 1 cup 1 cup grated provolone; 1/4 cup 1/4 cup grated provolone

Brazil

500g wholemeal pasta, in the shape of your choice

2 cups cooked and chopped broccoli

2 cups of white sauce

1 tablespoon mustard

Salt and Black Pepper

1 cup grated provolone

1/4 cup grated provolone

Pasta with provolone and broccoli

Pré aqueça o forno a 180 graus. Cozinhe a massa em ponto al dente, de acordo com as instruções do pacote. Enquanto isso, cozinhe o brócolis no vapor ou então na panela com água quente. Escorra o brócolis e reserve. 

Pre-heat the oven at 180 °. Cook the pasta al dente, according to package instructions. Meanwhile, cook the broccoli in the steamer or in the pan with hot water. Drain the broccoli and set aside.

Enquanto isso, prepare o molho branco, conforme as instruções. Quando o molho estiver pronto, acrescente o queijo provolone, a mostarda e continue mexendo. 

Meanwhile, prepare the white sauce as per the instructions. When the sauce is ready, add the provolone cheese, mustard and continue to stir.

Em uma forma que possa ir ao forno, espalhe o brócolis e junte a massa cozida com o molho que acabamos de preparar. Cubra com parmesão ralado e leve ao forno até que o queijo esteja gratinado (entre 15 e 20 min). Sirva em seguida! 

In a form that can go in the oven, spread the broccoli and add the cooked pasta with the sauce we just prepared. Top with grated Parmesan and bake in the oven until the cheese is browned (between 15 and 20 minutes). Serve immediately!

Pasta with provolone and broccoli

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