pasta with mushrooms

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Spaghetti Pasta | 500 g
• shitake mushroom | 2 cup
• Shoyu | 1 tablespoon
• Chives | 1 tablespoon
• Salt and black pepper |  to taste
• Butter | 1 tablespoon

Recipe

1. In a pan with boiling water and salt, cook the macaroni pasta as instructed on the packaging.
2. Melt the butter and sauté the Mushroom cut into slices
3. Season with salt and black pepper, finish with chives and add the already cooked pasta and serve

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