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pasta with mushrooms

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pasta with mushrooms

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Tempo de preparo

30 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Spaghetti Pasta500 g
  • shitake mushroom2 cup
  • Shoyu1 tablespoon
  • Chives1 tablespoon
  • Salt and black pepper to taste
  • Butter1 tablespoon
  1. In a pan with boiling water and salt, cook the macaroni pasta as instructed on the packaging.
  2. Melt the butter and sauté the Mushroom cut into slices
  3. Season with salt and black pepper, finish with chives and add the already cooked pasta and serve

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