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pasta with mushrooms

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pasta with mushrooms

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Tempo de preparo

30 min(s)


5 servings


  • Spaghetti Pasta | 500 g
  • shitake mushroom | 2 cup
  • Shoyu | 1 tablespoon
  • Chives | 1 tablespoon
  • Salt and black pepper |  to taste
  • Butter | 1 tablespoon


  1. In a pan with boiling water and salt, cook the macaroni pasta as instructed on the packaging.
  2. Melt the butter and sauté the Mushroom cut into slices
  3. Season with salt and black pepper, finish with chives and add the already cooked pasta and serve

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