Pasta with mincemeat

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Pasta with mincemeat

Name: Pasta with mincemeat
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 8 Porções
Ingredients: 1 kg spaghetti noodles; 4 tablespoon oil; to taste salt; 1500 kg ground beef; 3 unit(s) garlic; 1 coffee spoon mixed seasoning; 1 unit(s) beef bouillon cube; 2 cup tomato paste; 1 can(s) corn; 100 g pitted black olives; 1 unit(s) chopped onion; 1 unit(s) chopped chili; 1 unit(s) parsley and parsley

🇧🇷Brazil

•

View in original language

(Português)

130 hour(s)

8 servings

Celimar

@celly.mar

Ingredients
Recipe

spaghetti noodles1 kg
oil4 tablespoon
salt to taste
ground beef1500 kg
garlic3 unit(s)
mixed seasoning1 coffee spoon
beef bouillon cube1 unit(s)
tomato paste2 cup
corn1 can(s)
pitted black olives100 g
chopped onion1 unit(s)
chopped chili1 unit(s)
parsley and parsley1 unit(s)

In a pan with water, 2 tablespoons of oil, salt Cook the pasta for 8 minutes, drain and set aside
Heat the rest of the oil in a pan, sauté the garlic and add the ground beef. Mix well until it becomes loose
Add the beef stock, mixed seasoning and tomato paste and cook for 10 minutes.
Put the peppers, onion, tomato paste, corn, parsley and chives and the olive and let it cook for 10 minutes.
Place the macaroni in a refractory and place the meat on top.

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Pasta with mincemeat

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