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- Ingredients
- Recipe
- Macaroni1 kg
- Ground beef1 kg
- Sazon pasta1 unit(s)
- Vegetables1 to taste
- Parmesan cheese1 to taste
- Tomato Extract1 unit(s)
- 1 Let's start by putting the pasta to cook
- 2 let's prepare the meat
- 3 I start by toasting the garlic, add the meat and leave it for a few minutes, always stirring.
- 4 add half a glass of water, the vegetables and boil until the water dries up and is cooked
- 5 Drain the pasta and cover it all with the meat.
- 6 add the tomato paste mix everything and sprinkle the Parmesan on top
- 7 after taking it to the oven to melt the cheese and it's ready to serve
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