Pasta With Milk Cream

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Pasta With Milk Cream

Name: Pasta With Milk Cream
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 500 g Ground Cane; 3 tablespoon Oil; 3 unit(s) Garlic Clove; 1 unit(s) Onion; 1 can(s) Tomato sauce; 1 can(s) Sour cream; 500 ml Water; 500 g Macaroni; to taste grated mozzarella; to taste Parsley; to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

1PedroNaCozinha

@1pedronacozinha

Ingredients
Recipe

Ground Cane500 g
Oil3 tablespoon
Garlic Clove3 unit(s)
Onion1 unit(s)
Tomato sauce1 can(s)
Sour cream1 can(s)
Water500 ml
Macaroni500 g
grated mozzarella to taste
Parsley to taste
Salt to taste

In a pressure cooker, sauté the ground beef with the oil, the crushed garlic and the chopped onion; wait for the meat to fry
Add tomato sauce, sour cream, water and pasta
Cover the pan and reduce the fire, when it comes to pressure, let it cook for another 5 minutes.
Remove the pasta from the pan and transfer it to a platter, then sprinkle with the cheese and garnish with the parsley.

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Pasta With Milk Cream

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