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Pasta With Milk Cream

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Pasta With Milk Cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Macaroni250 g
  • Small onion1 unit(s)
  • Sour cream1 unit(s)
  • Salt to taste
  • Green Smell to taste
  • Corn1 can(s)
  • Chicken breast1/2 unit(s)
  1. Cook the macaroni according to the package.
  2. Blend half a can of corn with the cream in a blender and set aside.
  3. I cooked the chicken breast (I put the parsley leaf and give it a light fry before cooking with garlic), shred it and set it aside
  4. Sauté garlic and onion in a pan and then add the shredded chicken, let it sauté a lot and then put the mixture that you hit in the blender (corn/sour cream) then the pasta, and the rest of the can of corn (to taste) putting cheese and green smell if you like.

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