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Pasta with meat in pressure
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Paula Oliveira
@casa192rj- Ingredients
- Recipe
- Aceh1/2 kg
- Onion1 unit(s)
- Garlic1 unit(s)
- Natural seasonings to taste
- Spaghetti Pasta1/2 kg
- Tomato sauce1 unit(s)
- Pepperoni1/2 unit(s)
- Brown the meat in cubes, with chimichurri, garlic, parsley and onion and natural seasoning for meat
- Add tomato sauce and a cup of water. Put it in the pressure cooker and cook for 25 min and after ready shred all the meat.
- Cut half a pepperoni, put the spaghetti noodles and let it cook in the meat broth for 3 minutes under pressure.
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