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Pasta with meat
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Thayna Nogueira
@receitasthayna- Ingredients
- Recipe
- Dough500 g
- Water1 l
- Sliced pork250 g
- Olive oil20 ml
- Pea1 can(s)
- Small onion1 unit(s)
- Garlic Clove1 unit(s)
- Salt to taste
- In a pan, bring the water to a boil, add the pasta and cook for 6 minutes.
- Take a pan, put the oil, the onion and garlic, then add the meat, salt, let it cook until the meat is golden.
- Once ready, add the peas and cooked pasta, mix well.
- Is ready.
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