Pasta with homemade sausage ragu

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Pasta with homemade sausage ragu

Name: Pasta with homemade sausage ragu
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 unit(s) Homemade fresh pork sausage; 2 cup Homemade tomato sauce; 1/4 cup Chopped Onion; 1 teaspoon Minced garlic; to taste Fresh chopped basil; to taste Ground black pepper; to taste Sea salt; 3 cup Pasta of your choice, cooked; to taste Green Spice

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Homemade fresh pork sausage1 unit(s)
Homemade tomato sauce2 cup
Chopped Onion1/4 cup
Minced garlic1 teaspoon
Fresh chopped basil to taste
Ground black pepper to taste
Sea salt to taste
Pasta of your choice, cooked3 cup
Green Spice to taste

Remove the skin from the sausage and break up the meat well (grind in a food processor if necessary).
In a heated pan, sauté the sausage well, add the onion and garlic and continue to sauté.
Add the tomato sauce, salt and pepper.
Cook for about 7 minutes. Adjust the salt and finish with the basil and green seasoning.
Serve the ragu with the cooked pasta and garnish with fresh basil leaves.

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Pasta with homemade sausage ragu

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