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Pasta with ground beef and sausage
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Vanessa Bernarde
@vanessa_bernarde- Ingredients
- Recipe
- Spaghetti300 g
- Sausage cut into cubes150 g
- Ground beef500 g
- Garlic3 unit(s)
- Salt to taste
- Beef broth tablet1 unit(s)
- Cumin powder to taste
- Large onion1 unit(s)
- Large green pepper1 unit(s)
- Green smell (cilantro and chives) to taste
- Parsley to taste
- Apple Cider Vinegar2 tablespoon
- Tomato extract or tomato sauce1 can(s)
- • Season the ground beef overnight with: garlic, parsley, parsley and vinegar.
- • The next day, prepare the ground beef cooked for about 40 minutes Adding a pint of cumin powder and a beef broth.
- • In a large pan or frying pan, place 2 tablespoons of oil or olive oil and brown the onion, garlic and pepper, place the sausage to fry, after adding the already cooked ground beef.
- • Then add 3 to 4 tablespoons of tomato paste or tomato sauce.
- • Mix, let it fry a little.
- • Prepare the pasta with just water and salt.
- • Once ready, add the macaroni to the prepared ground beef, stirring on low heat until all the ingredients are spread.
- • Serve with grated Parmesan cheese or mozzarella.
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