Pasta with cream sauce and sirloin steak

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Pasta with cream sauce and sirloin steak

Name: Pasta with cream sauce and sirloin steak
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 500 g Pappardelle or any other pasta; 1 kg Veal fillet; 300 g cream; 100 g Parmesan; to taste Salt; to taste Black Pepper; 1 tablespoon Butter; to taste Olive oil; to taste Cooking water

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

5 servings

Tálita Kobs

@cozinhandosemfrescura_

Ingredients
Recipe

Pappardelle or any other pasta500 g
Veal fillet1 kg
cream300 g
Parmesan100 g
Salt to taste
Black Pepper to taste
Butter1 tablespoon
Olive oil to taste
Cooking water to taste

I start by putting the pasta to cook in boiling salted water.
Cut the steaks and season with salt and pepper on both sides and set aside.
With a very hot skillet, fry the steaks for 3 minutes on each side and set aside.
In the same skillet I put the butter, the cream and let it incorporate. I go in with the cooked pasta, the parmesan and mix well!
I'll be back with the steaks and just enjoy it 🤤

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Pasta with cream sauce and sirloin steak

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