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pasta with cheese

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pasta with cheese


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Tempo de preparo

35 min(s)


5 servings

Nathalia Eloy

  • Ingredients
  • Recipe
  • Penne Noodles250 g
  • Sour cream400 ml
  • Parmesan cheese100 g
  • Pepperoni1 unit(s)
  • Salt to taste
  • Parsley and chives to taste
  • Oregano to taste
  • Onion and garlic to taste
  1. In a pan put water, salt and a drizzle of oil. Once it boils, add the pasta and cook for 8 to 9 minutes. After cooking, place in a colander, pouring cold water and let it drain.
  2. Sauce In a pan, sauté the onion and garlic, add the pepperoni chopped into small pieces and let it brown. Add the oregano, parsley, chives, sour cream and Parmesan cheese. Add a little salt to taste.
  3. In a shape put the pasta and sauce while still hot and just serve.

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