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Pasta with Calabrese Sausage
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Spaghetti240 g
- Pepperoni Sausage11/2 unit(s)
- Bacon50 g
- Onion1/2 unit(s)
- Butter1 tablespoon
- Green Smell30 g
- Grated Parmesan Cheese2 tablespoon
- Olive Oil, Dried Garlic, Oregano and Salt to taste
- pod100 g
- Tomato1 unit(s)
- In a pan with plenty of water and salt, bring to a boil and cook the spaghetti until al dente. In another pan with water, put the pod to cook.
- In another pan, put a drizzle of olive oil and the bacon and pepperoni to brown, add the diced onion to brown too. Put the cooked pod and the tomato cut into cubes to sauté.
- Add the oregano, salt, garlic and butter and mix well. Put the already cooked spaghetti in the pan and the green smell. Mix the macaroni well. Place on a platter and sprinkle with grated Parmesan cheese.
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