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Pasta with Calabrese Sausage

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Pasta with Calabrese Sausage

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Spaghetti240 g
  • Pepperoni Sausage11/2 unit(s)
  • Bacon50 g
  • Onion1/2 unit(s)
  • Butter1 tablespoon
  • Green Smell30 g
  • Grated Parmesan Cheese2 tablespoon
  • Olive Oil, Dried Garlic, Oregano and Salt to taste
  • pod100 g
  • Tomato1 unit(s)
  1. In a pan with plenty of water and salt, bring to a boil and cook the spaghetti until al dente. In another pan with water, put the pod to cook.
  2. In another pan, put a drizzle of olive oil and the bacon and pepperoni to brown, add the diced onion to brown too. Put the cooked pod and the tomato cut into cubes to sauté.
  3. Add the oregano, salt, garlic and butter and mix well. Put the already cooked spaghetti in the pan and the green smell. Mix the macaroni well. Place on a platter and sprinkle with grated Parmesan cheese.

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