Pasta with butter and sage

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Pasta with butter and sage

Name: Pasta with butter and sage
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1/2 unit(s) 250g of farfalle pasta; 1/2 cup 100g unsalted butter; 1/2 cup Sage leaves (washed); 1 teaspoon Salt; 1 coffee spoon Ground black pepper; 1 unit(s) 100g grated cottage cheese

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

lidiane Cristina

@lidianecristina

Ingredients
Recipe

250g of farfalle pasta1/2 unit(s)
100g unsalted butter1/2 cup
Sage leaves (washed)1/2 cup
Salt1 teaspoon
Ground black pepper1 coffee spoon
100g grated cottage cheese1 unit(s)

In a large pot, add 1 L of water for every 100 g of raw pasta.
Cook the macaroni according to the package instructions.
Before draining the pasta, reserve half a cup (tea) of the cooking water. Drain and reserve
In a large skillet, heat on low heat, add the butter and sage leaves and let it melt slowly, sauté for 2 minutes.
Add the reserved pasta and reserved cooking water, sauté for another 1 minute. Turn off the fire.
Adjust the salt and add the ground black pepper (optional).
If you prefer, sprinkle Parmesan cheese before serving!

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Pasta with butter and sage

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