Pasta with broccoli and bacon in cream sauce

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Pasta with broccoli and bacon in cream sauce

Name: Pasta with broccoli and bacon in cream sauce
Prep time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4 null
Ingredients: 500 g Pasta noodles; null to taste Broccoli; null to taste Bacon; 1 unit(s) Chili pepper half unit; 2 tablespoon cream; 2 tablespoon Cottage cheese; 1 unit(s) Tomato without skin; 1 unit(s) Onion; 2 unit(s) Garlic Clove

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🇧🇷Brazil

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View in original language

(Português)

125 min(s)

4 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Pasta noodles500 g
Broccoli to taste
Bacon to taste
Chili pepper half unit1 unit(s)
cream2 tablespoon
Cottage cheese2 tablespoon
Tomato without skin1 unit(s)
Onion1 unit(s)
Garlic Clove2 unit(s)

Finely chop the onion and garlic, remove the seed and chop the chili pepper.
Cut the bacon into cubes
Cook the broccoli in boiling water for 2 min just to be al dente
In a frying pan, put a thread of olive oil and the bacon, after sealing, place the onion, garlic and pepper.
After sautéing add the tomato and cook for 2 min.
On a low heat, add the cream and the curd after boiling, turn off the heat and set aside
Add salt to the water in which the broccoli was cooked, as soon as it boils, cook the pasta until al dente.
When the pasta is al dente, transfer it to the frying pan and add 1 ladle of the water that cooked the pasta together.
On low heat cook for another 1 min stirring constantly
Sprinkle grated cheese and serve

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Pasta with broccoli and bacon in cream sauce

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