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Pasta sauce


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Tempo de preparo

20 min(s)


1 servings

Anjeh Livinalli

  • Ingredients
  • Recipe
  • 500 g of cooked al dente penne / 2 tablespoons of olive oil / 2 cloves of minced garlic / 1 can of tomato sauce / 200 g of your favorite curd / 1 can of sour cream / 300 g of ham chopped / 300 g of chopped mozzarella / Salt and pepper to taste1 unit(s)
  1. In a pan, heat the oil and sauté the garlic. Add the tomato sauce, cream cheese and cream. Season with salt and pepper. Leave on low heat until the cheese melts. Turn off the heat and mix in the chopped mozzarella and ham. In a refractory place the macaroni, pour the sauce and sprinkle the grated cheese on top then serve.

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