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- Ingredients
- Recipe
- Penne Pasta300 g
- Ham200 g
- Corn1 can(s)
- Mayonnaise500 g
- Green Smell to taste
- Garlic3 unit(s)
- Onion1/2 unit(s)
- Season to taste
- Black pepper to taste
- Salt to taste
- Cook the pasta with salt until it is aldente.
- In a bowl, crush the garlic, and grate the onion, then add the mayonnaise, add the sazon, black pepper, the chopped ham, the corn and mix well.
- Soon after add the noodles the green smell, mix again and that's it.
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