Share
- Ingredients
- Recipe
- Penne Pasta300 g
- Ham200 g
- Corn1 can(s)
- Mayonnaise500 g
- Green Smell to taste
- Garlic3 unit(s)
- Onion1/2 unit(s)
- Season to taste
- Black pepper to taste
- Salt to taste
- Cook the pasta with salt until it is aldente.
- In a bowl, crush the garlic, and grate the onion, then add the mayonnaise, add the sazon, black pepper, the chopped ham, the corn and mix well.
- Soon after add the noodles the green smell, mix again and that's it.
Tags
Did you like this recipe?
You may also like
puff pastry bun
By
Coconut water popsicle with fruits
By
Cheese in puff pastry
Creamy Mashed Potatoes
By