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Pasta rustica di gamberetti
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Bruno Miller
@brunomiller- Ingredients
- Recipe
- Red onion1 unit(s)
- Garlic1 unit(s)
- 1 coriander1 unit(s)
- 1/2 yellow & 1/2 red pepper1 unit(s)
- Peeled Tomatoes and Tomato Sauce1 to taste
- 1 kg of shrimp1 kg
- Bucatini n9 pasta500 g
- Olive oil, salt and pepper1 to taste
- When buying the shrimp, ask the fishmonger for the separate shrimp shell to make the broth in which the pasta will be cooked.
- With olive oil, salt and pepper, prepare a stir-fry with onion, garlic and pepper, half yellow and half red. When they are ready, add the prawns, until they are pink. Add cilantro, tomato peel and a little tomato sauce. Let it cook on low heat.
- Meanwhile, the pasta will be in the boiling water tanned by the shrimp broth.
- Serve with a denser and more structured white or rosé wine.
- Finally, one step away from paradise!
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