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- Ingredients
- Recipe
- raw screw noodles3 cup
- ground beef500 g
- olive oil1 tablespoon
- butter1 tablespoon
- salt1 to taste
- paprika1 to taste
- chopped onion1 tablespoon
- crushed garlic2 unit(s)
- tomato sauce1/2 cup
- mozzarella100 g
- In a pan with boiling water and salt, put the pasta to cook.
- In a pan, put the garlic and oil and put the ground beef, let it sauté for a few minutes and add salt, paprika and a little tomato sauce.
- In one place butter and chopped onion, sauté and add a cup of milk, diluted with cornstarch, add salt and mix until cooked.
- Let's assemble the lasagna in the pyrex, start by putting pasta in the bottom of the pyrex, then white sauce and then ground beef, finish with tomato sauce and cheese on top
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