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pasta

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Otávio Lima

@imotaviolima
  • Ingredients
  • Recipe
  • spaghetti noodles500 g
  • Pepperoni sausage7 unit(s)
  • Bacon350 g
  • Tomato sauce2 unit(s)
  • Onion1/2 unit(s)
  • Parsley to taste
  • Oregano to taste
  • Salt and Black Pepper to taste
  • Sour cream1 unit(s)
  1. Bring the pasta water to a boil, season with salt. In the meantime prepare the mise en place.
  2. For the mise en place: Peel and chop the onion as you prefer, remove the gut and finely chop the sausage. Place each one in a bowl.
  3. When the water is boiling (well stirred), put the whole noodles in, without breaking. Mix occasionally to avoid sticking.
  4. When ready, reserve a cup of the cooking water. Immediately after, drain the pasta in a colander and wash to stop the cooking.
  5. Place the same pan that made the pasta over medium-low heat. When hot, add the bacon and fry it in its own fat. When the bacon releases its fat, add the onion. If the bacon is dry, add a little olive oil or oil. Saute until the onion is translucent.
  6. After that add the sausage. Stir occasionally. Notice the burn that is inside the pan. Drizzle with a little of the cooking water and scrape those burnt ones, it has a lot of flavor there. Let it fry well and the caramelized onion.
  7. When it is well fried, add the sauce and mix well. Season with oregano and black pepper. Try it and see if it needs salt. Let it cook to thicken a little. Stir occasionally.
  8. Mix the cream. Wash, dry and finely chop the parsley. Mix in the sauce. Let it boil.
  9. Mix the pasta and add to the sauce. Is ready.

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