Pasta in the pressure cooker

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Pasta in the pressure cooker

Name: Pasta in the pressure cooker
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 250 g Noodles; 1 l Pepperoni sausage; 1 can(s) Sour cream; 150 g Tomato Extract; 2 unit(s) Garlic; 1/2 to taste Onion; 100 to taste Mozzarella

🇧🇷Brazil

•

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(Português)

20 min(s)

1 servings

Thaís Lopes

@thais12

Ingredients
Recipe

Noodles250 g
Pepperoni sausage1 l
Sour cream1 can(s)
Tomato Extract150 g
Garlic2 unit(s)
Onion1/2 to taste
Mozzarella100 to taste

Cut the sausage into cubes.
In the pressure cooker add the garlic, the onion sauté until golden. Add the fried sausage.
Add the tomato paste, seasonings of your choice. Put 5 American glasses of water. Put the lid on the pot and let it boil.
When it's already boiling, put the pasta and cream, stir. Cover the pan, when it starts to get pressure, count 5 min and turn off the fire.
When the pressure comes out, open the pot, stir. Add the mozzarella and stir until it melts.

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Pasta in the pressure cooker

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