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Pasta in the pressure cooker

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Pasta in the pressure cooker


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Tempo de preparo

15 min(s)


6 servings

Hellen Medeiros

  • Ingredients
  • Recipe
  • Noodles pene package1 unit(s)
  • Glasses of water5 cup
  • Tomato sauce1 unit(s)
  • Ham200 g
  • Mozzarella300 g
  • Cottage cheese1/2 unit(s)
  • Bacon300 g
  • Salt to taste
  • Garlic head to taste
  • Large onion1 to taste
  • Knor broth1 unit(s)
  • Spices to taste
  • Olive oil to taste
  • Ground beef300 g
  1. Grind the garlic and onion. Cut the bacon and ham. Reserve.
  2. Fry the garlic and onion in the oil until golden, add the bacon, then the ground beef.
  3. Put the water, knor broth, seasonings, salt, pasta, tomato sauce and put on pressure. When you have pressure count 4 minutes and turn off.
  4. Let the pressure go off on its own. Then mix the rest of the ingredients and serve!

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