Pasta in the Pressure Cooker

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Pasta in the Pressure Cooker

Name: Pasta in the Pressure Cooker
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 500 g Macaroni; 2 unit(s) Tomato; 1 unit(s) Onion; to taste Garlic; to taste Salt; to taste Black pepper; 1 unit(s) Tomato sauce; 250 g Diced ham; 250 g Diced Mozzarella; 200 g Sour cream

🇧🇷Brazil

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(Português)

15 min(s)

6 servings

Janete

@janetecejah_art

Ingredients
Recipe

Macaroni500 g
Tomato2 unit(s)
Onion1 unit(s)
Garlic to taste
Salt to taste
Black pepper to taste
Tomato sauce1 unit(s)
Diced ham250 g
Diced Mozzarella250 g
Sour cream200 g

In a pressure cooker, sauté the garlic, onion and tomato in a drizzle of olive oil.
Add the sauce and cream, season to taste with salt and pepper.
Put the raw pasta, and add water to cover it.
Cover the pan and let it get pressure, after 3 minutes turn it off and wait for all the pressure to come out.
Open the pan put the ham and cheese and stir. Serve it hot

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Pasta in the Pressure Cooker

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