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Pasta in Electric Pressure Cooker
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Sunamita Machado
@machadosunamita- Ingredients
- Recipe
- Tuscan Sausage4 unit(s)
- Penne Pasta250 g
- Milk1 cup
- Milk1/5 cup
- Wheat Flour2 tablespoon
- Margarine3 tablespoon
- Paprika to taste
- Chimichurri to taste
- Chili Pepper to taste
- Grated cheese1 unit(s)
- Homemade Seasoning recipe in profile1 tablespoon
- • I put the pan on the soup function and start, 1 tablespoon of margarine and the Sausage Toscana to brown this process is the most time consuming. Remove the Fried Tuscany and Reserve • In the same pan put 2 tablespoons of margarine, 2 tablespoons of wheat flour, let it brown and add the milk. Then the seasonings: Colorau, pepperoni pepper, Chimichurri, salt to taste, grated cheese and homemade seasoning. Stir until thickened and add the pasta and 1 cup of water. Obs.: At this moment, the soup function will be at the end, so put the rice function and without pressure, the noodles are ready before the rice counting starts. • Once the pasta is ready, return the Toscana Sausages to the pan. Ready in 25 minutes.
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