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Pasta in Electric Pressure Cooker

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Pasta in Electric Pressure Cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

6 servings

Sunamita Machado

@machadosunamita
  • Ingredients
  • Recipe
  • Tuscan Sausage4 unit(s)
  • Penne Pasta250 g
  • Milk1 cup
  • Milk1/5 cup
  • Wheat Flour2 tablespoon
  • Margarine3 tablespoon
  • Paprika to taste
  • Chimichurri to taste
  • Chili Pepper to taste
  • Grated cheese1 unit(s)
  • Homemade Seasoning recipe in profile1 tablespoon
  1. • I put the pan on the soup function and start, 1 tablespoon of margarine and the Sausage Toscana to brown this process is the most time consuming. Remove the Fried Tuscany and Reserve • In the same pan put 2 tablespoons of margarine, 2 tablespoons of wheat flour, let it brown and add the milk. Then the seasonings: Colorau, pepperoni pepper, Chimichurri, salt to taste, grated cheese and homemade seasoning. Stir until thickened and add the pasta and 1 cup of water. Obs.: At this moment, the soup function will be at the end, so put the rice function and without pressure, the noodles are ready before the rice counting starts. • Once the pasta is ready, return the Toscana Sausages to the pan. Ready in 25 minutes.

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