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Pasta Garlic and Creamy Oil

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Pasta Garlic and Creamy Oil


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Tempo de preparo

20 min(s)


6 servings

Ozana Lima

  • Ingredients
  • Recipe
  • spaghetti noodles1 unit(s)
  • Garlic8 unit(s)
  • Olive oil3 tablespoon
  • Cooking water8 tablespoon
  • Salt to taste
  • Saffron to taste
  1. Bring the water to a boil, when it boils, add a drizzle of oil and salt.
  2. Put the Spaghetti Noodles
  3. Stir with the help of a fork, to leave it very loose.
  4. When you have it to the tooth, turn off the fire
  5. Remove 8 spoons of the water from the Cooking itself or if you prefer a ladle
  6. Drain the Noodles
  7. In a pan, put 8 cloves of garlic already cut or more, it will depend on your taste.
  8. Add the oil and let the garlic brown.
  9. Soon after, add salt and saffron, stir a little
  10. Add the cooking water.
  11. Now just mix the already cooked macaroni
  12. Turn off the heat and put some cilantro and chives on top.

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