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Pasta for savory
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
Rosana Santos
@rosanadaniele- Ingredients
- Recipe
- Liquid milk2 cup
- Knorr (beef or chicken)1 unit(s)
- Wheat3 cup
- Margarine1 tablespoon
- salt to taste
- In a pan put the milk, knorr and margarine and a pinch of salt.
- When the mixture comes to a boil, add the wheat.
- Mix well until everything is well bodied.
- Place the dough on a surface and knead a little until the dough is smooth.
- Start shaping your snacks.
- Stuffing of your choice.
- For breading, use breadcrumbs and water.
- Pass in water and then in flour. Screw thread. And just bake or if you prefer, freeze or salted.
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