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Pasta for baked snacks
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Jamile
@leitejamile- Ingredients
- Recipe
- Wheat flour500 g
- liquid milk200 ml
- Butter3 tablespoon
- Sugar6 tablespoon
- Salt2 teaspoon
- Bread Yeast10 g
- Eggs2 unit(s)
- Mix all ingredients except salt and flour.
- Then add the sifted flour and salt.
- Knead for 10 min until it unglued from the hand. Let it rest until it doubles in size.
- You can use the filling of your choice.
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