Share
Pasta for baked snacks
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Jamile
@leitejamile- Ingredients
- Recipe
- Wheat flour500 g
- liquid milk200 ml
- Butter3 tablespoon
- Sugar6 tablespoon
- Salt2 teaspoon
- Bread Yeast10 g
- Eggs2 unit(s)
- Mix all ingredients except salt and flour.
- Then add the sifted flour and salt.
- Knead for 10 min until it unglued from the hand. Let it rest until it doubles in size.
- You can use the filling of your choice.
Did you like this recipe?
You may also like
Pasta for salt
Dough for fried snacks
Pasta for baked snacks
Pasta for salt