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Pasta for baked snacks

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Pasta for baked snacks


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Tempo de preparo

120 min(s)


20 servings

Adriana Silva

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • water250 ml
  • Milk250 ml
  • Soybean oil100 ml
  • Sugar2 tablespoon
  • Salt2 tablespoon
  • 1 sachet of dry yeast10 g
  • eggs3 unit(s)
  1. Mix all the liquid ingredients and the egg and heat the water a little.
  2. add the liquid, sugar, salt and yeast and stir.
  3. gradually add the wheat flour and pour it on a smooth surface
  4. add more wheat flour until it doesn't stick to your hands.
  5. Knead well so the dough is smooth.
  6. let it rest for 1 hour
  7. like the rest of the wheat flour throw a little on the surface and open the dough with the rolling pin.
  8. with a glass or an esfiha cutter make little disks and shape the esfihas
  9. preheat the oven to 200•c
  10. brush the esfihas with the yolks
  11. Bake for 30 minutes or until golden.

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