Pasta for baked snacks

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By

@adrianasantana233

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(Português)

120 min(s)

20 servings

Ingredients

• Wheat flour | 1 kg
• water | 250 ml
• Milk | 250 ml
• Soybean oil | 100 ml
• Sugar | 2 tablespoon
• Salt | 2 tablespoon
• 1 sachet of dry yeast | 10 g
• eggs | 3 unit(s)

Recipe

1. Mix all the liquid ingredients and the egg and heat the water a little.
2. add the liquid, sugar, salt and yeast and stir.
3. gradually add the wheat flour and pour it on a smooth surface
4. add more wheat flour until it doesn't stick to your hands.
5. Knead well so the dough is smooth.
6. let it rest for 1 hour
7. like the rest of the wheat flour throw a little on the surface and open the dough with the rolling pin.
8. with a glass or an esfiha cutter make little disks and shape the esfihas
9. preheat the oven to 200•c
10. brush the esfihas with the yolks
11. Bake for 30 minutes or until golden.

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