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Tempo de preparo

50 min(s)


3 servings

Marta Maria

  • Ingredients
  • Recipe
  • spaghetti noodles1 unit(s)
  • Meat2 cup
  • Corn1 cup
  • Bacon1 to taste
  • Tomato1 unit(s)
  • Small onion1 unit(s)
  • Garlic1 to taste
  • Salt1 to taste
  • Tomato sauce1 cup
  1. Cook the pasta for 8 minutes and set aside.
  2. In a pan add oil, garlic and onion and stir until golden. Then add the meat and let it cook.
  3. In a frying pan, fry the bacon and add the chopped tomato, tomato sauce, corn, salt.
  4. In a container put the noodles and add the meat without the broth, and the rest of the ingredients. And mix it with the help of a spoon.

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