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Pasta Bolognese

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Pasta Bolognese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • oil2 tablespoon
  • Ground beef600 g
  • Chopped Onion1 unit(s)
  • Tomato without skin and without seeds4 unit(s)
  • Can of pulp1 unit(s)
  • Beef broth Tablet1 unit(s)
  • spaghetti noodles1 unit(s)
  • Hot water1 cup
  1. In a pan, heat the oil and sauté the meat until golden.
  2. Add the onion, tomatoes and let it sauté until wilted.
  3. Add the tomato pulp and the beef stock tablets, dissolved in hot water.
  4. Let it cook for about 10 minutes, or until the sauce thickens. Serve with the cooked pasta.

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