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Tempo de preparo

30 min(s)


10 servings

Cristiana Frauches

  • Ingredients
  • Recipe
  • Macaroni500 g
  • Ground beef (I used ground duck)300 g
  • Tomato sauce1/2 to taste
  • Eggs2 to taste
  • Tomato1 to taste
  • Pepper1/2 to taste
  • Parsley and chives to taste
  • Salt to taste
  1. Cook the macaroni for the time indicated on the package.
  2. Bring the ground beef and seasonings to a boil. let it cook
  3. put the tomato sauce and smother.
  4. Turn the noodles in the refractory and pour the ground beef.
  5. Keep stirring until the sauce covers all the pasta.
  6. Finally, cut the eggs and place on top.
  7. serve warm

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