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Passion fruit cake with syrup

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Passion fruit cake with syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Milena Reis

@milenareis_mr
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Margarine3 tablespoon
  • Sugar2 cup
  • Wheat flour2 cup
  • Passion Fruit Juice1 cup
  • Yeast1 tablespoon
  • passion fruit2 unit(s)
  1. Beat the eggs, sugar and margarine in a blender for 5 minutes.
  2. Add the juice cup and wheat flour and beat for another 3 minutes.
  3. Add the yeast and mix very slowly. Bake in the oven (already heated) for 40 minutes at 220 g
  4. Syrup preparation 2 passion fruit plus 1 cup of sugar, mix well and after the cake is baked, pour the syrup over the cake.

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