Parmesan Cheese Capeletti

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Parmesan Cheese Capeletti

Name: Parmesan Cheese Capeletti
Prep time: 3 h
Total time: 3 h
Yield: 4 Porções
Ingredients: 300 g Wheat flour; 3 unit(s) eggs; 200 g Grated Parmesan Cheese; 1 unit(s) Nutmeg; to taste Salt; 2 unit(s) Passata Glass

🇧🇷Brazil

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(Português)

3 hour(s)

4 servings

Vemcomasil

@vemcomasil

Ingredients
Recipe

Wheat flour300 g
eggs3 unit(s)
Grated Parmesan Cheese200 g
Nutmeg1 unit(s)
Salt to taste
Passata Glass2 unit(s)

Pasta Put the flour in a bowl, make space in it and place the three eggs. mix well. knead and let rest for 30 minutes
Filling 300 grams of grated cheese nutmeg to taste. Knead with your hands. The cheese will release the fat and Stuffing 300 grams of grated cheese nutmeg to taste. will form balls
Roll out the dough into a cylinder I used the best in the world. Electric or with roller as per your preference cut into strips and then into squares Make balls and place them on the squares. fold diagonally, squeezing the sides well so the filling doesn't leak out when cooking. To give it shape, you will take it from one side to the other and cross the dough, press well and the Capeletti is done. Cook in hot water Serve with Bolognese Sauce ragu white sauce or cheese sauce, there are numerous options that will make your dish much better.

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Parmesan Cheese Capeletti

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