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Parmesan and pepperoni bread (no kneading)11
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Wheat Flour2 cup
- Dry yeast10 g
- Sugar2 tablespoon
- Corn oil80 ml
- Warm water250 g
- Egg1 unit(s)
- Grated Parmesan100 g
- Oregano to taste
- Chopped pepperoni200 g
- I fried the pepperoni and set aside, in a bowl I mixed all the ingredients with a wooden spoon. I added the chopped pepperoni, poured it into a greased and floured form, took it to the oven for 30 minutes. I took it out of the oven and let it cool a little before unmolding.
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