Brazil

Arborio rice

Vegetable broth

Dry white wine

Chopped Onion

Parma ham

Olive oil

Butter

Grated Parmesan Cheese

Burrata

Salt, black pepper and parsley

Parma and burrata risotto

Doure a cebola no azeite, acrescente metade o presunto parma picado e o arroz e refogue. Coloque o vinho e espere evaporar 

Saute the onion in the oil, add half the chopped parma ham and the rice and sauté. Add the wine and wait for it to evaporate.

Adicione sal e pimenta-do-reino. Acrescente o caldo aos poucos sem parar me mexer o risoto

Add salt and pepper. Gradually add the broth without stopping to stir the risotto.

Quando o arroz chegar ao ponto al dente acrescente a manteiga e o queijo parmesão e misture bem. Coloque a burrata no centro do risoto, decore com as fatias de parma que restaram e cheiro verde a gosto 

When the rice is al dente, add the butter and Parmesan cheese and mix well. Place the burrata in the center of the risotto, garnish with the remaining slices of parma and parsley to taste.

Parma and burrata risotto

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